| BMI | TBF% | VFI | TBW% | SM% | BMC | BMR | FM | FMI | FFM | FFMI | FAT/SM | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
VAS | r | 0.4 | 0.3 | 0.1 |  − 0.28 |  − 0.10 | 0.06 | 0.05 | 0.3 | 0.3 | 0.1 | 0.2 | 0.14 |
p | 0.01* | 0.05* | 0.5 | 0.04* | 0.4 | 0.7 | 0.7 | 0.04* | 0.01* | 0.7 | 0.1 | 0.4 | |
WOMAC (pain subscale) | r | 0.2 | 0.27 | 0.2 |  − 0.24 |  − 0.08 | 0.08 | 0.08 | 0.3 | 0.3 | 0.1 | 0.13 | 0.2 |
p | 0.05* | 0.05* | 0.2 | 0.08 | 0.5 | 0.5 | 0.5 | 0.02* | 0.05* | 0.6 | 0.4 | 0.2 | |
WOMAC (Total) | r | 0.3 | 0.3 | 0.2 |  − 0.3 |  − 0.2 | 0.03 | 0.03 | 0.4 | 0.4 | 0.04 | 0.16 | 0.35 |
p | 0.02* | 0.01* | 0.06 | 0.017* | .149 | .805 | .812 | 0.006* | 0.004* | 0.8 | 0.2 | 0.014* |